Fish Fillet Sandwich

I used to think of fish fillet only as ulam. One day, however, when I saw the pan-fried cream dory fillet on the table, I got to thinking: Hmm, what if I used this as a sandwich filling? After all, fish fillet sandwiches in fastfood joints do make an appearance occasionally.

I got two wheat bread slices, slathered one with mustard, and the other with tomato catsup (what can I say -- I'm a catsup girl through and through!). Then I flaked the fish with a fork, put it on top of one slice, and sprinkled onion bits on top for an added crunch.

The result: see for yourself.