Apple-Walnut Loaf

I had just finished making unsweetened applesauce, and I wanted to use it for my apple-walnut loaf (original recipe from Group Recipes).

I substituted half of the required amount of butter with applesauce. To the batter I then added apple chunks and raisins.

Because I increased the proportions from the original recipe, I had enough for one big loaf and two small loaves.

Instead of pecans I used walnuts, which I placed on top of the loaves.

The apple-walnut loaves came out nicely browned. They weren't so sweet though, as I had also reduced the sugar required in the recipe, maybe by a bit too much, haha!

They are still a nice, hefty treat though!