Fruit Pops

We had several varieties of fruit juices at hand today, and our older daughter really wanted to make fruit pops -- mini popsicles using fruit juices.

So off we went to look for empty ice trays -- we transferred the ice from our heart and star-shaped molds. Then I poured fresh calamansi juice into one tray (the stars), and grape juice into the other (hearts).

The little one then said she had read from her cookbook that we had to put plastic wrap around each tray, after which we would poke toothpicks onto the plastic and into the individual molds. The plastic wrap would then hold the toothpicks upright (hopefully). Nice touch, eh!

After a couple of hours in the freezer, we gently removed the plastic wrap, and voila! Refreshing fruit pops!